Posh PiggiesPosh Piggies
Posh Piggies
Posh Piggies
Posh Piggies are a sophisticated spin on the classic pigs in a blanket, featuring smoky sausage pieces coated in a sweet and spicy strawberry jelly-Sriracha glaze. Each piece is wrapped in golden, flaky puff pastry and secured with a wooden toothpick for easy serving. After baking to crispy perfection, they’re garnished with fresh parsley leaves and a juicy grape tomato, adding a burst of color and flavor.
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Recipe - Youngsville #645
Posh Piggies
Posh Piggies
Prep Time35 Minutes
Servings30
Cook Time25 Minutes
Ingredients
1 (13 oz) pkg smoked sausage
2 Tbs strawberry jelly
2 tsp Sriracha sauce, to taste
1 sheet puff pastry
30 (oven-safe) wooden toothpicks
30 fresh parsley leaves
30 grape tomatoes
Directions
  1. Preheat oven to 400° F. Slice the sausage link into 3/4-inch pieces. You should have 30 pieces. Add the jelly and Sriracha sauce to a bowl. Stir to combine. Add the sausage pieces. Toss to coat. Line a baking sheet with parchment paper. Add the sausages to the baking sheet in an even layer.
  2. Unroll the pastry dough. Cut into star or diamond shapes by using a small cookie cutter. Top each piece of sausage with a piece of pastry, and secure with a toothpick. Bake for 20 to 25 minutes or until pastry is golden. Let cool for 5 minutes. Top each piggie with a parsley leaf and a grape tomato. Transfer to a serving platter. Serve warm or at room temperature.
Nutritional Information

Per Serving (1): Calories: 50, Fat: 4 g (1 g Saturated Fat), Cholesterol: 10 mg, Sodium: 170 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 2 g

35 minutes
Prep Time
25 minutes
Cook Time
30
Servings

Shop Ingredients

Makes 30 servings
1 (13 oz) pkg smoked sausage
Eckrich Cocktail Smoked Sausage, Li'l Smokies
Eckrich Cocktail Smoked Sausage, Li'l Smokies - 14 Ounce
$3.27 was $3.98$0.23/oz
2 Tbs strawberry jelly
Brookshire's Strawberry Jelly
Brookshire's Strawberry Jelly - 19 Ounce
$2.78$0.15/oz
2 tsp Sriracha sauce, to taste
Huy Fong Chili Sauce, Hot, Sriracha
Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce
$5.48$0.32/oz
1 sheet puff pastry
Pepperidge Farm Puff Pastry Sheets
Pepperidge Farm Puff Pastry Sheets - 17.3 Ounce
$6.98$0.40/oz
30 (oven-safe) wooden toothpicks
Good Cook Shake-A-Pick
Good Cook Shake-A-Pick - 200 Each
$1.78 was $1.98$0.01 each
30 fresh parsley leaves
Fresh Parsley
Fresh Parsley - 1 Each
$0.98
30 grape tomatoes
Brookshire's Red Candy Grape Tomatoes
Brookshire's Red Candy Grape Tomatoes - 10.8 Each
$2.48$0.23 each

Nutritional Information

Per Serving (1): Calories: 50, Fat: 4 g (1 g Saturated Fat), Cholesterol: 10 mg, Sodium: 170 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 2 g

Directions

  1. Preheat oven to 400° F. Slice the sausage link into 3/4-inch pieces. You should have 30 pieces. Add the jelly and Sriracha sauce to a bowl. Stir to combine. Add the sausage pieces. Toss to coat. Line a baking sheet with parchment paper. Add the sausages to the baking sheet in an even layer.
  2. Unroll the pastry dough. Cut into star or diamond shapes by using a small cookie cutter. Top each piece of sausage with a piece of pastry, and secure with a toothpick. Bake for 20 to 25 minutes or until pastry is golden. Let cool for 5 minutes. Top each piggie with a parsley leaf and a grape tomato. Transfer to a serving platter. Serve warm or at room temperature.